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Food Ingredients(100) - List of Manufacturers, Suppliers, Companies and Products

Food Ingredients Product List

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Chicory extract powder, a health food ingredient rich in inulin.

High content of naturally derived inulin! This is a powdered raw material of chicory extract that is attracting attention for improving intestinal environment and managing blood sugar levels.

Chicory is a plant from the Asteraceae family, and its roots are rich in the water-soluble dietary fiber "inulin." Chicory extract is increasingly in demand worldwide, particularly in the health food industry, as a material that helps improve intestinal health and control blood sugar levels. Our "Chicory Extract Powder" is a product made by extracting and concentrating active ingredients from carefully selected chicory roots and then turning it into a powder. It primarily contains natural inulin and has functionalities such as prebiotic material, diet support, blood sugar care, and improvement of bowel movements. This product can be widely applied in health foods, solid beverages, diet supplements, nutritional supplements, and pet supplements. We also accommodate OEM and ODM requests and have a track record of exports to Japan, the United States, South Korea, and Southeast Asian countries.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Pharmaceutical materials and carriers

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Monk fruit (Luo Han Guo) extract powder, natural sweetener, functional food ingredient.

Hundreds of times sweeter than sugar! A natural sweetener "Monk Fruit" extract powder that is gentle on blood sugar and has zero calories.

Luo Han Guo (Monk Fruit) extract powder is a natural sweetening ingredient extracted from the fruit of the gourd family plant "Luo Han Guo." Known since ancient times as the "longevity fruit," Luo Han Guo has been used in traditional remedies for diabetes prevention, cough relief, and antioxidant purposes. This product extracts **high-purity Mogroside (Mogroside V)** from the fruit of Luo Han Guo and processes it into a powder. Its sweetness is approximately 150 to 300 times that of sugar, yet it is a zero-calorie natural sweetener that does not raise blood sugar levels. It features a mild flavor that suppresses bitterness and off-tastes, making it popular not only as a sweetener but also as a functional ingredient with antioxidant and anti-glycation properties. It can be used in a variety of applications, including food, beverages, health foods, supplements, and toothpaste.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers

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